A monster of a cigar, like a grandiose and overweight statesman… so much smoke you have to sit down and shudder your jowls.
Truly, an obscene amount of tobacco. I’ve never smoked a Cuban this big before; it’s like smoking a cannon. But what an experience. Easier on the draw and subtly stronger than Romeo y Julietas, it actually changes, in terms of smoking experience, in the course of the full 50 minutes it takes to consume. On the third puff especially, about a third of the way in, there’s like a forest fire of action at the tip. The operative word, though, is powerfully smooth. In a very big way. Maybe not so strong on nicotine highs (unlike the headache-inducing hit of Flagship rollies), but a complete tobacco experience nonetheless, almost exhausting; I feel I’ve reduced my life expectancy by several weeks. Word up to Olav Huslid for bringing me this behemoth smoke, and word to the finer things and qualities in life, especially the ones that demand time.
OK the title leaves a lot to be desired, but students of the novel will reap diligent reward from this final work of intrigue and narrative power.
In my Balzacian quest to acquire as many works of Balzac as geographically possible, I picked up the noble-titled L’Envers de l’histoire Contemporaine of which a new translation was reviewed on Powell’s a while back under the slightly askew translation as The Wrong Side of Paris; which is nonetheless miles ahead of my bargain-base Signet translation as The Seamy Side of History, complete with seedy cover — a busty woman swigging from a bottle while a ruffian feels up her exposed leg — which, for a novel about Christian charity seems just a little distracting and or beside the point. Or a juiced-up transliteration of what was a bad mistranslation in the first place. Continue reading “Balzac – The Seamy Side of History”
What’s in a name? What’s in the smokey still out in the back yard? Well, about four fine Irish whiskeys, subtle and lighter than your Scots variety which bludgeon you with malt. Ever run through a field of barley with your mouth open? Jump over to Eire and taste the alternative. Come in from the cold and rally your toasts with our smooth and well-aged guide to Bushmills Irish Whiskey.
Good afternoon, good evening and good morning readers, and welcome to this small submission, this humble offering to the Slow Review. After much humming and hooing I’ve decided to turn my pen to the glorious world of whiskey and one of my favourite distilleries: Bushmills. I’ll admit, I’m watching Eurosport at the same time as writing this and can’t help being distracted by the sight of two rather shapely young lady tennis players. So, if the flow of this story seems somewhat disjointed then you can put it down to hormones and a span of attention that has been worn down, over the years, with the help of large doses of Bushmills. Continue reading “Bushmills Whiskey(s)”